Ingredients:

8 c. vegetable broth or chicken broth

2 c. red salsa

2 c. green salsa verde

1 head cabbage, shredded

3 carrots, diced

1 red onion, diced

3 cloves garlic, minced

1 bell pepper, diced

½ c. cilantro, diced

2 limes juiced

1 tablespoon black pepper

1 tablespoon chili powder

1 tablespoon onion powder

1 tablespoon oregano baked tortilla chips

Directions:

1. Put all ingredients in a large stock pot and bring to a boil.

2. Reduce heat to a simmer, cover, and let cook for about 30 minutes, or until veggies are softened.

3. Garnish with tortilla chips.

Bon Appetit!