Ingredients:

1 roast of choosing (this was venison)

1 jar of banana peppers or pepperoncini

1 jar au jus gravy packet ranch dressing mix.

1 cup water

1 stick butter and cajun seasoning

Directions:

1. Steps add all to the slow cooker on low for 8hrs. Best if you smoke your roast ahead of time.

Bon Appetit!