Ingredients:

1 14-ounce package Little Smokies or other sausages, cut into links

1½ pounds sauerkraut

1 medium onion, chopped

1 to 1½ cups tomato or vegetable juice

¼ to ½ cup brown sugar

½ cup shredded carrots (optional)

Directions:

1. Lightly oil, butter or spray the slow cooker insert. Toss the sausages in the bottom of the SC. Sprinkle the diced onions over the top. Layer in the sauerkraut.

2. Mix the juice and brown sugar, stir until well combined; pour over the sausages and sauerkraut.

3. Cover and cook on low for 4 to 5 hours. At least 3 on high. Check onions for doneness. Stir well before serving.

Bon Appetit!