Ingredients:

4 cups of pumpkin puree or make your own

1 cup granulated sugar

2 cups brown sugar

1 tbsp pumpkin pie spice

Directions:

1. Combine all ingredients in slow cooker. Mix well to combine.

2. Cover and cook on high for 2 hours, stirring once or twice after the first hour to prevent scorching. Remove lid and continue to cook on high for another 2-3 hours or until pumpkin butter has reached desired consistency.

3. Stir frequently to allow steam to escape. Transfer to jars and let cool before refrigerating.

Bon Appetit!