Ingredients:

4 slices thick cut bacon diced

1-pound lean ground beef

1/2 cup chopped onion

1 can 28 ounces molasses pork and beans

1 can 16 ounces kidney beans, rinsed and drained

1 can 16 ounces lima beans, rinsed and drained

1/2 cup packed brown sugar

1/2 cup ketchup

1 tablespoon cider vinegar

1 teaspoon prepared mustard

1 teaspoon salt

Directions:

1. In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.

2. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.

3. For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.

Bon Appetit!