Ingredients:

2 pounds beef stew meat, (cut into bite-sized pieces)

1 tsp salt

2 tsp pepper

1/2 tsp paprika

1 cup ketchup

1 can of cream of celery soup

1 tsp adobo (found in the Spanish isle)

1 large onion, finely chopped

2-3 cloves of garlic, minced

6 oz can garlic tomato paste

32 oz beef broth

2 tablespoons Worcestershire sauce

2 cups baby carrots

4-5 small potatoes, cut into bite-sized pieces

1 tablespoon dried parsley

1 teaspoon oregano

1 cup corn

1/4- 1/2 cup of cornstarch

Directions:

1. Place your all ingredients in the slow cooker - except the corn

2. Stir to make sure everything is mixed well with the seasonings.

3. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

4. Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.

5. Lastly, add in your corn. Continue cooking covered for 30 or so minutes.

Bon Appetit!