Ingredients:

6 skinless boneless chicken thighs (chopped)

3 cans of cream of chicken

4 cups of chicken broth

1 tsp of ground black pepper

1 tsp of parsley

1 tsp of poultry seasoning

1 tsp of chopped dried chives

1 sweet onion (chopped)

2 stalks of celery (chopped)

2 green onions (chopped)

1 can of biscuits 8 count or 10 count sliced into small pieces

Directions:

1. Put all ingredients except biscuits in Slow Cooker.

2. Cook on high for 3 hours or in till chicken is done.

3. Once chicken is done add biscuits cook on high for one hour or until biscuits are done.

Bon Appetit!