Ingredients:

5 cups chopped, peeled sweet potatoes or yams

2 teaspoons fresh lemon juice

2 tablespoons unsalted soft butter

¾ cup packed brown sugar

1 tsp. salt

1 tsp. ground cinnamon

dash nutmeg

dash ground cloves

1 large egg

¼ cup sour cream

Directions:

1. In a pot of boiling water, cook sweet potatoes for 15 minutes or until tender. Drain and transfer to a blender or food processor.

2. Puree or mash sweet potatoes until smooth. Add lemon juice.

3. In a bowl combine butter, brown sugar, spices, egg and sour cream. Beat until smooth. Fold in sweet potato puree. Transfer to a lightly buttered crock pot.

4. Cover and cook on low for 4-6 hours or on high for 2-3 hours. The sweet potatoes will be slightly brown on the edges when done.

Bon Appetit!