Ingredients:

1 can of -cream chicken soup

1 large-package of dry ranch dressing mix

1 large-package of pork chops

Directions:

1. Layer the pork chops in a big crock-pot.

2. Add in the can of chicken soup cream, stirring until smooth.

3. Add the Ranch dressing mix over all other ingredients, and if you want you can add a pinch of salt, and another pinch of fresh ground black pepper.

4. Cover and simmer for 4 hours at HIGH or for 6 hours at LOW.

Bon Appetit!