Ingredients:

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 pkg tater tots (or hash browns)

1/2 cup bacon pieces

2 cups shredded cheddar cheese

3/4 cup milk or heavy cream

salt and pepper to taste

Directions:

1. In a large, lightly greased Slow Cooker, layer 1/2 the tater tots, then half the bacon pieces and half the cheese.

2. Layer the chicken pieces over the cheese. Sprinkle the chicken with salt and pepper.

3. Repeat the tater tot, bacon and cheese layer. Pour the milk over all.

4. Cover and cook on low for 6 hours. The bacon provides a great deal of flavor and is perfect with the chicken and cheese. The tater tots lose their shape and resemble hash browns, so if you want to substitute hash browns, it would work wonderfully.

Bon Appetit!