6 boneless chicken thighs
1 lime halved
3 quarts of water
1 large diced onion
3 peeled diced roma tomatoes
1 diced bell pepper
1 can green chili's
a can of refried beans
1 tsp chili powder red pepper to taste
2 knorr mini cilantro cubes
1. In a Slow Cooker put 6 boneless chicken thighs and 1 lime halved and enough water to cover cook over night.
2. In a large pot add 3 quarts of water, 1 large diced onion, 3 peeled diced Roma tomatoes, 1 diced bell pepper, 1 can green chili's, a can of refried beans, 1 tsp chili powder red pepper to taste and 2 Knorr mini cilantro cubes add cooked chicken and simmer at least 1 hour serve with your favorite garnishes.