Ingredients:

1/2 cup trader joes pineapple salsa (8 condiments)

1 tbsp soy sauce (1 condiment) or liquid coconut aminos

1/4 cup chicken broth (1/4 condiment)

Directions:

1. Add chicken breasts, salsa, soy sauce and chicken broth to a Slow Cooker.

2. Cook on LOW 4 to 6 hours. Shred chicken when cooked. Divide into 3 portions.

3. Serve each portion over 1 1/2 cups cooked rice cauliflower or any approved Greens of your choice. Some great options are 1 1/2 oz of avocado, 2 tbsp of guacamole, or 2 tbsp of sour cream.

Bon Appetit!