Ingredients:

liquid milk 150 ml (2/3 of a cup)

cocoa powder 220 g (2 cups)

butter 160 g (3/4 of a cup)

water 230 ml (1 cup)

flour 30 g (1/4 cup)

sugar or powered sugar 120 g (1/2 cup)

Directions:

1. Take 220g (2 cups) of coca powder and put them in a bowl. Take 160g (3/4 of a cup) of butter and put them in bowl containing the cocoa powder. NOTE: Using a spoon, grind bigger pieces of cocoa powder. Also chop the butter in smaller pieces for easier processing or make use of a softened butter.

2. Put the contents of the bowl in a blender or a food processor and blend them into a fine paste.

3. Put 230ml (1 cup) of water in a pot and put the paste you made in previous in it. Heat it up until its hot, but not boiling. Put the fluid back in the bowl and add 150ml (2/3 of a cup) of milk, 30g (1/4 of a cup) of flour and 120g (1/2 of a cup) of sugar in while it hot. Put the mass in a food processor or mix it by hand until you get rid of the lumps.

4. Put the chocolate in different molds, ice cube trays, bowls to get different chocolate shapes and put in a fridge or the freezer for at least 6 hours. After it cools, remove the chocolate form the mold using a knife and enjoy your made chocolate. It is ready.

Bon Appetit!