Ingredients:

1 small packet of green beans

4 carrots

1 can of koo beans

2 teaspoons of paprika

2 teaspoons of chicken spice

1tablespoon of cayenne pepper

2 teaspoons masala

1tablespoon of olive oil

1 tablespoons of curry

250 ml of water

Directions:

1. Nip the tips off each end of the beans, and cut them into half, cut your carrots into half and make stripes and boil with 250ml water until cooked not over cooked please.

2. Cook them until the water has dried up! Pour oil in the same pot, with your spices and fry for 5 minutes remove from the stove and pour in your beans.

Bon Appetit!