Ingredients:

2 – 3 boneless chicken breasts frozen (no need to thaw)

1 can cream of chicken soup

1 cup of milk

1/2 onion chopped

3-4 potatoes, peeled and diced

1 16 oz bag of frozen mixed vegetables (the ones with the frozen peas)

1/2 cup of chopped celery

salt and pepper to taste

1 tsp garlic powder

1/4 tsp poultry seasoning

Directions:

1. Place chicken in first add veggies. Mix soup, milk and seasoning in bowl and pour over top.

2. Cover place on High 4-6 hours. Shred chicken when done and make biscuits. Will post picture when finished. It’s cooking now

3. All Crock pots don’t cook the same. So, check after 4 or 5 hours. Chicken should be shred able

Bon Appetit!