Ingredients:

450 g of lukewarm water

1 tbsp of yeast

1.5 tsp of sea salt

750 g of baker’s flour

100 g olive oil

herbs

garlic

butter

Directions:

1. Mix the yeast and warm water together and let it sit for 5 mins.

2. Add all the other ingredients and give it a good stir in until it's nice and firm, transfer to a bench and knead the dough. Put aside to prove until it doubles in size.

3. Cut the dough into 6 equal portions and with each piece form a long sausage shape and flatten down and spread your garlic butter onto both sides and then fold the dough backwards and forwards to form a Constantine shape, then place into a lined sc. Cook on high for approx. 5-6 hrs then just popped it under the grill for 5mins to crisp the top up a little.

Bon Appetit!