Ingredients:

3 lbs of chicken breast

butter

onions

red pepper

big handful of petite carrots

3 jars of Pataks hot

spicy Tikka Masala sauce

cup of heavy cream

Directions:

1. 3 lbs of chicken breast sautéed in butter with onions and red pepper.

2. Throw it in the SC with a big handful of petite carrots.

3. 3 jars of Pataks hot and spicy Tikka Masala sauce. On low for 4-6 hours. Finished with about a cup of heavy cream.

Bon Appetit!