Ingredients:

2 chicken breasts

1 head of cauliflower

1 leek

garlic powder/pepper/salt to taste

1/4c.-1/2c. heavy cream

4c. chicken broth and about 3c. water

Directions:

1. Homemade yeast dumplings added the last 45 mins.

2. Cooked on high for about 4 hrs then switched to low for another 1 1/2-2hrs.

Bon Appetit!