Ingredients:

1 kg piece of pork brisket

1 onion

1 carrot

1 parsnip

1 red bell pepper

½ leek

4 cloves of garlic

1 whole dried red chili

½ liter of beef stock

1 glass of red wine

2 tbl spoons of ajvar

2 tbl spoons chili sauce

parsley

salt

pepper

vegetable (a vegetable based salty spice)

Directions:

1. After 6 hrs add 4-5 chopped potatoes. And some egg/flour mix (dumplings). Cook for another 2 hrs.

Bon Appetit!