Ingredients:

250 g self-rising flour (cake)

250 g caster sugar (cake)

250 ml whole milk (cake)

5 tbl spoons golden syrup (sauce)

500 ml water (sauce)

100 g butter (sauce)

Directions:

1. Mix all cake ingredients together then pop in sc.

2. In a sauce pan melt all butter, golden syrup & water together.

3. Then slowly pour on top of cake mix but do not srit.

4. Then place tea towel under lid. Cook on high for 2 hours.

Bon Appetit!