Ingredients:

one full bag of baby carrots

four/five sticks chopped up a celery

1 onion chopped in half

all on the bottom of the crock pot

1 full (seasoned) baby chicken thrown on top

Directions:

1. Throw all your spices in that you want. Low heat for an 1/1.5 hours (if it's not producing enough fluid add a few cups in 1-2 water) recover and simmer another 5 to 6 hours until you know the chicken is fully cooked.

2. Carefully take the full chicken out and put it in a side pan and pull all the chicken off the bone and throw it all back in your Crock-Pot add more water for the preferred broth amount.

Bon Appetit!