
Ingredients
- 1 leek
- 2 onions
- 8 mushrooms
- 1 sweet potato
- half a butternut squash
- 3 stems of celery
- 1 courgette
- 3 carrots, all grated or very finely chopped
- 4 cloves of garlic crushed
- 2 jars of tomato
- mushroom pasta sauce
- 2 teaspoon of herbs
- 1k of mince beef
Directions
- All put in the SC bowl and well mixed, put in the fridge for night.
- Then in the morning brown off and drain 1k of mince beef and add to the SC, high for an hour then low for 5.