Ingredients:

1 kg of minced beef

2 jars of red lasagne sauce

5 sheets of fresh egg lasagne sheets

packet mix of Coleman's cheddar cheese sauce

Directions:

1. Cooked and drained mince then added both jars of red lasagne sauce. Placed a layer of mince & sauce at bottom of sc then placed a layer of lasagne sheets on top (That's the best thing about using fresh sheets, you can cut them to size) repeated another 2 times.

2. Then on top of the last lasagne sheet add the cheese sauce. Tea towel under lid for half hour before serving. Could crisp the cheese top in the oven.

Bon Appetit!