Ingredients:

smoked turkey sausage, sliced chunky 6.5 oz/184g

1/2 onion, sliced chunky

1 medium or two small carrots, sliced chunky

1 large parsnip, peeled and sliced chunky

2 ribs celery, sliced chunky

3 cloves garlic, peeled and sliced in half

dried parsley 1/2 tsp/2.5 ml

italian herbs, 1/2 tsp/2.5 ml

salt and pepper 1/4 tsp/1.25 ml each

poultry seasoning 1/4 tsp/1.25 ml

water 2 1/2 cups/625 ml

fresh spinach 2 cups/500 ml, packed

Directions:

1. Add everything to your slow cooker, except the spinach. Cook on low 6-8 hours. Add spinach for the last 30 minutes. Cook this one about 6 1/2 hours.

Bon Appetit!