Ingredients:

16 oz. heavy whipping cream

6 c. 2% milk

1 tsp vanilla

1 bag of white chocolate chips (11-12 oz.)

Directions:

1. Place all ingredients in the slow cooker.

2. Crock on LOW for 2-3 hours. Mix well to blend – the chocolate should be melted.

3. Use a ladle to pour into mugs. Top with your choice of treats such as peppermint bark, chocolate sprinkles, marshmallows, whip cream, etc.

Bon Appetit!