Ingredients:

1 (3 lb) boneless beef chuck roast

1 (14 1/2 ounce) can beef broth

2 tablespoons dried basil

1 tablespoon dried oregano

1 tablespoon dried onion

1 1⁄2 tablespoons salt

1 1⁄4 tablespoons garlic powder

1⁄2 tablespoon red pepper flakes

2 -3 bay leaves

1⁄4 teaspoon pepper

6 ciabatta or 6 sandwich buns

pepperoncini pepper (for garnish) (optional)

Directions:

1. Place chuck roast in a slow cooker.

2. Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper. Pour over roast.

3. Cook on low 8 to 9 hours.

4. Serve as a roast, or slice or shred meat and serve with rolls for sandwiches. Garnish with pepperoncini if desired.

Bon Appetit!