Ingredients:

1 lb beans pinto

6 cups water

1 ham bone

1 cup cubed ham

1 onion, chopped

3 garlic cloves, minced

1 tsp dried basil

1 tbsp. cajun seasoning

1 tsp salt

1 tbsp. worcestershire sauce

Directions:

1. In a large slow cooker combine beans, water, ham bone, cubed ham, onion, garlic, basil, Cajun seasoning, salt & Worcestershire sauce.

2. Cook on low for 7-8 hours or until beans or tender.

3. Taste for seasoning and add salt or Cajun seasoning as necessary.

4. Serve with cornbread, over rice or as a side.

Bon Appetit!