Ingredients:

4 boneless, skinless chicken breasts, cubed

2 (15 oz.) cans white beans (navy, cannellini, great northern, etc.)

1 (4 oz.) can green chillis, drained and chopped

3 cups low sodium chicken broth

1 white onion, chopped

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon ground cumin

salt and pepper, to taste

sour cream or plain, Greek yogurt, garnish

Directions:

1. Season cubed chicken with salt and pepper, and place in Slow cooker. Add chicken broth and beans, then the chopped onion and green chilies.

2. Season with garlic and chili powder, cumin, salt and pepper. Cook on low for 8 hours, stirring once, halfway through cooking.

3. Make sure chicken is cooked through and serve hot. Garnished with sour cream or yogurt.

4. Note: If you don’t have a Slow cooker, cook in a large pot or Dutch oven on the stove over medium heat for 1 hour, stirring occasionally.

Bon Appetit!