Ingredients:

6 skinless boneless chicken breast halved

1 can condensed cream of chicken soup

1 cup milk

125 gms sliced ham

125 gms cheese

1cup bread crumbs

½ cup grated mozzarella cheese

Directions:

1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a Slow cooker to cover the bottom.

2. Layer chicken breasts over the sauce. Cover with slices of ham and then cheese.

3. Pour the remaining soup over the layers, stirring a little to distribute between layers. Combine breadcrumbs and mozzarella cheese. Sprinkle over top of dish.

4. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Bon Appetit!