Ingredients:

190 g plain flour

1 tsp baking powder

50 g cocoa powder

200 g light brown sugar

125 g butter

3 eggs

180 ml milk

a large bag of mint aero bubbles

Directions:

1. Grease and line the Slow cooker.

2. Cream together the butter and sugar. Add one egg at a time, mixing in between. Add the cocoa, baking powder and flour. Then add the milk and whisk together.

3. Pour the cake mixture into your Slow cooker and put about half the mint Aero bubbles on top. Put the lid on the Slow cooker and cook on high for approx 23hrs. Until firm and a skewer comes out clean.

4. About half way though the cooking time, add the remainder of the Aero bubbles. It took around 2hrs 15mins to cook.

5. Once it had cooled slightly we served it with ice cream.

Bon Appetit!