Ingredients:

450 g beef chunks remove any visible fat

two chopped white onions

3 large carrots peeled and cubed

1 large parsnip peeled and cubed

6 mushrooms peeled and sliced

3 oxo cubes crumbled and made up in jug filled with boiling water

2 tablespoons of mixed herbs

Directions:

1. You can add other vegetables if you wish as well. Place all in Slow cooker and put on for 6/8 hours on low.

2. Will serve this with mashed potato and broccoli or green beans.

Bon Appetit!