1 large onion, finely chopped
2 garlic cloves, finely chopped
1 tsp ground ginger
1 tbsp korma curry powder
400 g can chopped tomatoes
300 ml boiling vegetable stock
salt and freshly ground black pepper
500 g chicken breast chopped (or any meat)
500 g broccoli florets
small handful of finely chopped fresh coriander
1. Add all ingredients to Slow cooker and cook on high for 4 hours.