Ingredients
- 1/4 c water & water
- 1/2 t dried parsley, flour & salt
- 1/4 t celery seed
- paprika
- onion
- onion powder
- garlic powder
- black pepper
Directions
- Mix this together first 3. Slice some onion and lay it in the pot.
- Cut a clove or more of garlic, quartered, and stuff the meat. Season meat with salt and pepper.
- Lay the meat on top of the onion and pour the liquid on top. Cook on high for 3 hours or low for 6 hours. For a larger cut, just increase as needed.