Ingredients:

1 15.25 ounce of jelled cranberry sauce

1 14.5 ounce ounce of crushed pineapple with juice

1 cup of brown sugar

1 3 lb bone in ham

1 heaping tablespoon of whole cloves ( optional)

Directions:

1. Pour ingredients into a blender. Process mixture until smooth. Place cloves on ham if desired.

2. Pour mixture over ham in a large crackpot.

3. Cook on high for 3 1/2 to 4 hours on high, or 6 to 7 hours on low heat.

4. Remove from crockpot and place on platter. Serve ham with reserved juices from crockpot.

Bon Appetit!