Beef Cheeks

Ingredients

• 4 beef cheeks
• 1 1/2 cups of red wine
• 1 tin of diced tomatoes
• 1 heaped tbsp mustard
• 1 tbsp beef stock
• 3 tblsps gravy powder
• 1 large onion sliced
• 2 tsp of crushed garlic
• Italian herbs

Directions

1. On high for 4 hours then switch to low until falling apart tender,usually about 2 to 3 hours on low.
2. Sll served up so tender so delicious.