Ingredients:

chuck roast

2 au jus mix

onion (chop about handfull)

clove garlic (1-2 chop cloves)

small potatoes

baby carrots

water

Directions:

1. Open your roast. Score meat and rub in one pack of Au Jus mix into your meat. Then stuff with chopped onions and garlic.

2. Tightly wrap your meat and place in fridge over night.

3. Cook on high. 6-9 am-ish put your second package Au Jus mix in Slow Cooker. Add little water n mix. Put you meat in Slow Cooker and fill with water.

4. Scrub your baby potatoes. Dice potatoes and place on top of your meat. Cover with lid. Let cook till about 1-3pm. Around 1-3pm add baby carrots. These cook fast if you put in to early they can get mushy. (Your choice can add all at once.)

Bon Appetit!