Hasselback Potatoes

Ingredients

• 6 medium potatoes
• 3 rashes of bacon
• 1 cup shredded cheese

Directions

1. Slice to near base of potatoes. Insert bacon between slices. Line Slow cooker with baking paper.
2. Place bacon filled potatoes into Slow cooker. Sprinkle cheese all over tops of potato and bacon.
3. Place a tea towel under lid of Slow cooker to absorb moisture. Cook on high for 2 to 3 hours.
4. Dish is cooked when potatoes are tender and cheese is melted and crisp. No pre cooking of potatoes or bacon is needed nor is grilling afterwards.
5. Variations that can be added is feta cheese, sun dried tomatoes, black or green olives, spring onion, garlic. Anything your heart desires and can be served with sour cream or guacamole.