Lasagna

Ingredients

• 1 kg lean beef mince
• 1 large onion diced
• 1 large carrot, diced finely
• 1 heaped teaspoon minced garlic
• 1 tablespoon Worcestireshire sauce
• 1/2 cup tomato sauce/ketchup
• 2 tablespoon curry powder
• 1.5 cups liquid beef stock
• cracked black pepper to taste
• 1 tbsp cornflour mixed with a little water to thicken end dish

Directions

1. Combine all ingredients except the cornflour/water. Cook on low for 4-5hrs on low. Thicken with cornflour before serving if needed.
2. Serve with creamy mash and cracked black pepper and a scattering of fresh chives. Use as a ready made filling for curried pies, pasties or toasted sandwiches.
3. Top with mashed potato or sweet potato & cheese for a curried cottage pie. Serve with seasonal vegetables and crusty bread roll.