Ingredients:

1 kg lean beef mince

1 large onion diced

1 large carrot, diced finely

1 heaped teaspoon minced garlic

1 tablespoon Worcestireshire sauce

1/2 cup tomato sauce/ketchup

2 tablespoon curry powder

1.5 cups liquid beef stock

cracked black pepper to taste

1 tbsp cornflour mixed with a little water to thicken end dish

Directions:

1. Combine all ingredients except the cornflour/water. Cook on low for 4-5hrs on low. Thicken with cornflour before serving if needed.

2. Serve with creamy mash and cracked black pepper and a scattering of fresh chives. Use as a ready made filling for curried pies, pasties or toasted sandwiches.

3. Top with mashed potato or sweet potato & cheese for a curried cottage pie. Serve with seasonal vegetables and crusty bread roll.

Bon Appetit!