Ingredients:

500 g chicken breast or turkey fillets

1 can of peaches

1 can of peeled tomatoes

1 large can tomato paste

1 bouillon cube

5 tbsp. soy sauce

3 teaspoons sambal is a kind of hot chili sauce

little Worcestershire sauce

1 onion

2 cloves garlic

little cornstarch

1 cup mushrooms

rice

Directions:

1. Cut the chicken fillets in Cubes. Cut the onion. Blend the Peeled tomatoes. Cut the garlic cloves. Cut the mushrooms. Cut the peaches.

2. Place everything in Slow cooker except the peaches and cornstarch..

3. Take the Peach juice from the can, place the juice in the Slow cooker, and mix everything together and set on high.

4. In the meantime dice the peaches in small pieces and half hour before ending time mix these in the Slow cooker, at the end dissolve the cornstarch with a little water and place in Slow cooker. Maybe it needs a bit of pepper in the end.

5. 3 hours 15 minutes on high.

Bon Appetit!