Ingredients:

2 eggs

25 g caster sugar

300 ml milk

a few drops of vanilla extract

grated nutmeg

Directions:

1. Blend eggs and sugar together. Warm the milk to lukewarm then add to the eggs and add the vanilla extract.

2. Pour custard into ramekins or one ovenproof dish.

3. Sprinkle with nutmeg and cover with foil.

4. Stand ramekins in Slow cooker and surround with boiling water up to half way up the dishes.

5. Cook on low for 4 hours.

Bon Appetit!