Ingredients:

bananas

4 egg

8 oz. SR flour

8 oz. margarine

8 oz. caster sugar cake mix

1 tsp of caramel flavoring

2 cups hot water

1 cup dark brown sugar

Directions:

1. Add layer of bananas. Mix remained. Lay on top of banana.

2. Mix 2 cups hot water, 1 cup dark brown sugar and mix.

3. Pour over cake mix and replace lid using tea towel. 2 - 2 1/2 hours on high.

Bon Appetit!