Ingredients:

lasagna sheets

Quorn mince

frozen sweetcorn

2 cloves of garlic

1 tin of chopped tomatoes

1 carton of passata

mixed herbs

sweet potato slices

slices of tomato

Directions:

1. Layer everything into Slow cooker raw / frozen, between alternate layers of lasagna sheets and sweet potato slices.

2. Top the whole thing with this and some slices of tomato, but for a healthier option you could top with a tub of cottage cheese, or some low fat cream cheese mixed with a drop of milk or water to make a smooth consistency.

3. Cook for approx. 5 hours on high.

4. Instead of using sweet potato you could also use thin slices or courgette or aubergine, or slice open a leek and use the layers in place of lasagna sheets.

Bon Appetit!