Ingredients
- the jar of sauce
- some frozen sweetcorn
- tin of chopped tomatoes
- 6 or 7 chopped mushrooms
- red, green and yellow peppers chopped
- 2 tins of tuna
- pasta
Directions
- Cook the pasta by putting it in a bowl, pour over some boiling water from the kettle, cover with cling film and leave to stand for 10 minutes.
- Then drain and add the pasta, give it a stir, cover and leave on low for 2 hours. This serve 4.