Ingredients:

6 lamb steaks, cubed

2 onions, chopped

4 carrots, sliced

3 celery stalks, chopped

1 tbsp. dried mint

10 baby potatoes, peeled and halved

2 lamb or beef stock cube

2 tbsp. flour

Directions:

1. Add all the ingredients to the Slow cooker, add enough water to almost cover the lamb, season, stir and cook on low for 7 hours.

Bon Appetit!