Ingredients:

fresh chilled chicken thighs

carrot

celery

basil

oregano

garlic

paprika

chicken stock

corn flour

Directions:

1. Put chicken thighs in a bag and coat with corn flour then add to cooker.

2. Add all other ingredients and as much water as you would like for gravy (the corn flour helps to thicken it as it cooks). Cook on low.

Bon Appetit!