Seasoned Turkey Back

Ingredients

• 1/3 pound lentils
• 2 small taro root peeled, rinsed, sliced thick
• sweet onion, diced large
• 1 zucchini sliced in half, then each sliced into eight wedges
• 1 clove elephant garlic, sliced somewhat thin
• 3 1/2 c water
• 1/2 t curry powder
• 1 t pink salt
• 1/2 t black pepper
• 1 fresh turkey back (decided to remove skin and excess fat)

Directions

1. The turkey back is seasoned with salt, pepper & granulated garlic, and then topped with fresh chopped parsley.
2. This one will be cooked on low.