Ingredients:

2 lbs. Italian sausage links (10 links)

4 bell peppers, any color, sliced

5 medium onions, sliced

hoagie rolls

Directions:

1. Slice the peppers and onions into strips or rings, and place in the Slow cooker.

2. Brown the sausage links in a pan, and transfer atop the peppers and onions.

3. Cover and cook on low 5-6 hours or high 3-4 hours.

4. If desired, toast hoagie rolls before adding the sausage, peppers, and onions.

Bon Appetit!