Ingredients:

1 pkg. (10-oz.) frozen chopped spinach, thawed

2 eggs, slightly beaten

1 1/2 cups soft bread crumbs

1/2 cup milk

2 tbsp. soy sauce

1 1/4 tsp. salt

1/4 tsp. hot pepper saucy

2 lb. lean ground beef

Directions:

1. Drain the spinach well. In a large bowl combine the spinach, eggs, bread crumbs, milk, soy sauce, salt, and hot pepper sauce. Add the ground beef to the spinach mixture and mix well using hands. Make into either a round or oblong loaf slightly smaller than your crockpot or Slow cooker’s interior.

2. Place a wire rack (or make one using double thick strips of heavy-duty foil) in the bottom of the cooker. Place meatloaf atop rack not allowing it to touch cooker's sides. Place lid on cooker and cook on high setting for 4 hours.

3. Top with the traditional ketchup topping or serve with the following sauce.

Bon Appetit!