Ingredients:

4-6 boneless, skinless, chicken breasts

2 14.5 oz. can diced tomatoes

1 onion thinly sliced (not chopped)

4 garlic cloves

1/2 cup balsamic vinegar

2 tbsp. olive oil

1 tsp each: dried oregano, basil, and rosemary

1/2 tsp. thyme

ground black pepper and salt to taste

Directions:

1. Pour the olive oil on bottom of crock pot. Place in chicken breasts, salt and pepper each breast. Put sliced onion on top of chicken.

2. Then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes. Cook on high 4 hours, serve over angel hair pasta.

Bon Appetit!