Ingredients:

1 slab of pork ribs

1 cup of apple juice

1 clove garlic, crushed

2 teaspoons ground ginger

2 teaspoons ground pepper

¼ cup honey

¼ cup Thai sweet chili sauce

1 tbs. granulated garlic

1 tbs. lime juice

2 tbs. low-sodium soy sauce

Directions:

1. Cut into 2-rib portions and place in a Slow cooker.

2. Pour in apple juice, honey, sweet chili sauce, granulated garlic, lime juice and low-sodium soy sauce marinate.

3. Cook on High for 15 minutes.

4. In a small bowl, mix all the sauce ingredients.

5. Put 2/3 of the sauce mix into the Slow cooker. Place the lid on the Slow cooker and cook at low for 6-8 hours or until the meat is tender.

6. Remove the ribs from the Slow cooker and place them on a tin foil lined pan, meaty side up. Brush a little more of the remaining sauce. Put ribs in the preheated to 200 c oven for 10-15 min - until hey are a little burnt.

Bon Appetit!